Planet Hollywood's Captain Crunch Chicken

  2      cup    Captain Crunch Cereal 
  1-1/2  cups   Cornflakes 
  1             Egg 
  1      cup    Milk 
  1      cup    All purpose flour 
  1      tsp    Onion powder 
  1      tsp    Garlic powder 
  1/2    tsp    Black pepper 
  2      lb     Chicken breast
                - cut in 1-oz. tenders 
                Vegetable  oil for frying 

Instructions: 

Coarsely grind or crush the two cereals and set aside.  Beat the egg with
milk and set aside.  Stir together the flour, onion and garlic powders and
black pepper.  Set this aside  also.   Dip the chicken pieces into the 
seasoned flour.   Move around to coat well, then shake off the excess 
flour. Dip into the egg wash, coating well, then dip into the cereal 
mixture, coating well. Heat oil in a large heavy skillet to 325 degrees. 
Drop coated chicken tenders carefully into the hot oil and cook until 
golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and 
serve immediately with creole mustard sauce.

(Recipe from rec.foods.recipes)
COMNTOne of the highlights at ACiD Con 3 was Planet Hollywood's very own "Cap'n Crunch Chicken".  In reminiscence of the stifling    expenses which were in triple digits and the blood to alcohol   ratio of most of those who attended, we bring you this fine     authentic recipe to enjoy for years to come!                    SAUCE00Cap'n Crunch Chicken               Unknown             Planet Hollywood    19980115J   P                             